Pork Belly

Pork Belly Strips

Original price was: $16.70.Current price is: $13.50. w/GST ($12.39)

Experience the juicy Pork Belly Strips, perfect for crispy roasting or succulent stir-frying, creating a memorable taste sensation. Ideal for luxurious meals!

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Are you craving something indulgent?

Indulge in our Pork Belly Strips, a sumptuous treat for your taste buds. These strips are cut from the finest pork belly, ensuring a perfect balance of meat and fat. Ideal for a variety of cooking styles, from roasting to stir-frying, they promise a mouth-watering experience in every bite.

Let’s explore the delicious possibilities these Pork Belly Strips offer!

Rich and Succulent: Irresistible Indulgence

Our Pork Belly Strips are a testament to flavor and texture. Each strip is expertly cut to ensure the right thickness, allowing for an even cook and a delightful contrast between the crispy exterior and the tender, juicy interior. Whether you’re planning a special dinner or just looking to add some excitement to your regular meals, these pork belly strips are a perfect choice.

  • Rich Flavor
  • Perfect Texture
  • Versatile Use
  • Super tasty

Why Choose Pork Belly?

Pork belly is known for its rich flavor and tender texture, making it a popular choice among meat lovers. This cut of meat contains a mix of fat and lean portions, providing both flavor and nutritional value. When included as part of a balanced diet, pork belly can be an enjoyable option that adds variety to your meals.

Dishes You Can Create

Singaporean cuisine offers a range of exciting ways to enjoy Pork Belly Strips. Here are some ideas:

  • Sio Bak: Roast these strips to create the iconic, crackling Singaporean roasted pork belly.
  • Braised Pork Belly Rice: Slow cook the strips in a savory soy-based sauce for a comforting meal.
  • Char Siu: Marinate and roast to create this sticky, sweet, and savory Cantonese-style BBQ pork.

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FAQs

Is pork belly the same as bacon?

No, they differ. Bacon is cured and smoked pork belly, while pork belly strips are raw and versatile in cooking methods.

How can I cook pork belly strips in the oven?

Roast seasoned pork belly strips at 180°C (350°F) for 20-25 minutes after searing on both sides. Let rest before serving.

Do I need to boil pork belly before frying?

No, boiling before frying is not necessary unless your recipe depends on it.

Why might my pork belly slices be tough?

Toughness usually results from overcooking or not cooking long enough.

How do I cook pork belly strips in an air fryer?

Preheat to 200°C (400°F), season the strips, and air fry for 10-15 minutes until crispy. Ensure an internal temperature of 145°F (63°C).

What's the method for cooking pork belly strips in a frying pan?

Heat a pan with oil, add the strips without crowding, and cook each side for 4-5 minutes until crispy.

How can I make pork belly strips crispy?

Oven-roast at 220°C (425°F) for 30-40 minutes after scoring and seasoning the skin. Broil for extra crispiness if needed.

What are the benefits of eating pork belly?

Pork belly is rich in protein, vitamins B12, B6, zinc, and selenium but should be eaten in moderation due to its fat content.

Can you suggest some Chinese recipes for pork belly slices?

Try Chinese BBQ Pork Belly or Twice Cooked Pork Belly with ingredients like hoisin sauce, soy sauce, and five-spice powder for authentic flavors.

Are there other ways to cook pork belly strips?

Yes, you can grill, pan-fry, oven-roast, or braise them. Each method offers a different texture and flavor profile.