Pork Sparerib and Ribs

Pork Chop Bone-In

Original price was: $10.50.Current price is: $8.50. w/GST ($7.80)

Indulge in our bone-in pork chop, a culinary delight that’s juicy, tender, and packed with rich, savory flavor. Sourced from the finest farms, it’s not just a meal but an unforgettable experience. Perfect for grilling, roasting, or pan-frying, this versatile cut is nutritious, offering protein and essential nutrients. Elevate your cooking with a cut above the rest.

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Do you love pork chops?

Imagine sinking your teeth into a juicy, tender pork chop, bone-in, that’s been perfectly cooked to bring out its rich, savory flavor. This isn’t just any pork chop – it’s a popular cut that promises an unforgettable dining experience.

Pork Chop, Bone-in: A Cut Above the Rest

Why Settle for Less? Our pork chop, bone-in, is a cut above the rest. Sourced from the finest farms, it boasts a robust flavor and succulent texture that’s sure to impress. Whether grilled, roasted, or pan-fried, its versatile nature allows it to shine in a variety of dishes. Here are 4 highlights of our product:

  • Quality Origin: Imported from trusted sources.
  • Rich Taste: Savory flavor that’s second to none.
  • Versatile: Perfect for grilling, roasting, or pan-frying.
  • Nutritious: A great source of protein and essential nutrients.

Nutrition Facts

Pork chops are known for being a nutritious addition to any meal, offering a good source of protein and essential vitamins and minerals. This makes them an excellent choice for those looking to support a healthy and balanced diet.

Good for Your Taste Buds, Better for Your Health

Our pork chop, bone-in, is not just a treat for your taste buds but also a boon for your health. Rich in protein and essential nutrients like Iron and Potassium, it supports a well-rounded diet.

Dishes You Can Create

Our pork chop, bone-in, is a star ingredient in many popular Singaporean dishes. Here are a few ideas to get you started:

  • Hainanese Pork Chop: A classic dish with a crispy fried pork chop.
  • Pork Chop Rice: A simple yet satisfying meal with rice and a juicy pork chop.
  • Bak Kut Teh: A flavorful soup made with pork ribs, perfect for a hearty breakfast.

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FAQs

Are bone-in pork chops better?

Bone-in pork chops are often preferred for their enhanced flavor, juiciness, even cooking, and appealing presentation. However, the choice between bone-in and boneless can depend on personal preference and the specific recipe.

How can you prevent bone-in pork chops from drying out?

To prevent drying out, brine the chops before cooking, sear on high heat, then cook on medium until the internal temperature reaches 145°F (63°C). Let them rest before serving to redistribute juices.

Is pork collar lean?

Yes, pork collar is considered a lean cut of meat.

What's the difference between pork loin and pork chops?

Pork loin is a large, typically boneless cut suitable for roasting or slicing into chops. Pork chops are individual portions from the loin or other parts of the pig, often with a bone. Cooking methods and recipes vary by cut.